The following is a brief overview only. The research being done on industrial hemp is global and ongoing. Follow the buttons at bottom for more.

Introduction

Hemp is a "new to us", land healing rotation, that can, just like that 1935 Popular Mechanics Magazine promised, be used to make over 25,000 different products. It is an herbaceous annual crop that produces strong and versatile fibres and highly nutritious grain.

Hemp grows fast and to heights of 16 feet. Its roots can reach down as far as three feet, helping to reduce soil erosion and build organic matter. It is proving to be excellent in rotation with Soya beans reducing the incidence of sys- nematodes by as much as 80% and hemp has no need for chemical inputs likes herbicides so is perfect crop for the growing organic market.

Highly nutritious Hemp grain is processed into a variety of edible products with a pleasant nutty taste. (oil, flour, dehulled grain). The grain is about 24% protein and 30% oil. Hemp oil is high in perfectly balanced essential fatty acids (omega 3, omega 6 and GLA). Hemp protein contains 8 of your essential amino acids and also contains anti-oxidants, adding further health benefits and shelf stability.

Agri- fibre offers particular advantages to rural communities since transportation costs require primary processing facilities locate in rural areas, in close proximity to the farms where the fibre is grown. Annually renewable agri-fibres are good for agriculture and the environment.

Because of its association with marijuana, hemp has been prohibited in many countries for more than half a century. More recently governments in many industrial countries have realized that the hysteria that lead to hemp's prohibition was unfounded, and it's cultivation has been again legalized.